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LA BATALEUR

LA BATALEUR

Andrea Cason

60 ml Beefeater Gin 22,5 Punt e Mes 15 ml Strega Liquor 7,5 ml Cynar 1 dash Angostura Bitter Lemon Peel Pour all ingredients into a chilled mixing glass. Stir...

LA BATALEUR

Andrea Cason

60 ml Beefeater Gin 22,5 Punt e Mes 15 ml Strega Liquor 7,5 ml Cynar 1 dash Angostura Bitter Lemon Peel Pour all ingredients into a chilled mixing glass. Stir...

HAWAIIAN COCKTAIL

HAWAIIAN COCKTAIL

Andrea Cason

60 ml Gin 15 ml cointreau 15 ml orange juice 2 dashes angostura Bitter Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass.  follow...

HAWAIIAN COCKTAIL

Andrea Cason

60 ml Gin 15 ml cointreau 15 ml orange juice 2 dashes angostura Bitter Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass.  follow...

GYPSY

GYPSY

Andrea Cason

45 ml Gin 45 ml Sweet Vermouth Cherry Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with cocktail cherry. follow us...

GYPSY

Andrea Cason

45 ml Gin 45 ml Sweet Vermouth Cherry Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with cocktail cherry. follow us...

GOR'KIY

GOR'KIY

Andrea Cason

20 ml Bitter Campari 20 ml Red Sweet Vermouth 20 ml Vodka Mix the ingredients directly in an old-fashioned glass filled with ice-cubes and garnish with orange peel. follow us...

GOR'KIY

Andrea Cason

20 ml Bitter Campari 20 ml Red Sweet Vermouth 20 ml Vodka Mix the ingredients directly in an old-fashioned glass filled with ice-cubes and garnish with orange peel. follow us...

GOR'KIY

GOR'KIY

Andrea Cason

20 ml Bitter Campari 20 ml Red Sweet Vermouth 20 ml Vodka Mix the ingredients directly in an old-fashioned glass filled with ice-cubes and garnish with orange peel. follow us...

GOR'KIY

Andrea Cason

20 ml Bitter Campari 20 ml Red Sweet Vermouth 20 ml Vodka Mix the ingredients directly in an old-fashioned glass filled with ice-cubes and garnish with orange peel. follow us...

FOLLOW THAT BLACK RABBIT

FOLLOW THAT BLACK RABBIT

Andrea Cason

22,5 ml Fernet Branca 20 ml Gin Beefeater 10 ml lemon juice 22,5 ml orange juice 22,5 ml maple syrup Pour all ingredients into cocktail shaker filled with ice. Shake...

FOLLOW THAT BLACK RABBIT

Andrea Cason

22,5 ml Fernet Branca 20 ml Gin Beefeater 10 ml lemon juice 22,5 ml orange juice 22,5 ml maple syrup Pour all ingredients into cocktail shaker filled with ice. Shake...