Video ricette

D'ARTAGNAN

D'ARTAGNAN

Marco Cosenza

INGREDIENTS 15 ml. Armagnac 15 ml. Grand Marnier 20 ml. Fresh Orange juice 15 ml. Simple Syrup Top up Champagne Brut METHOD Add all ingredients into a shaker with ice...

D'ARTAGNAN

Marco Cosenza

INGREDIENTS 15 ml. Armagnac 15 ml. Grand Marnier 20 ml. Fresh Orange juice 15 ml. Simple Syrup Top up Champagne Brut METHOD Add all ingredients into a shaker with ice...

CRANBERRY DELICIOUS

CRANBERRY DELICIOUS

Marco Cosenza

(Mocktail) INGREDIENTS 30 ml. Fresh Lime Juice 15 ml. Simple Syrup 120 ml. Blueberry juice 12 Mint leaves METHOD Add all ingredients into a shaker with ice. Shake and double...

CRANBERRY DELICIOUS

Marco Cosenza

(Mocktail) INGREDIENTS 30 ml. Fresh Lime Juice 15 ml. Simple Syrup 120 ml. Blueberry juice 12 Mint leaves METHOD Add all ingredients into a shaker with ice. Shake and double...

CHINA NEGRONI

CHINA NEGRONI

Marco Cosenza

(Pre-dinner drink) INGREDIENTS 30 ml. China Pisanti 30 ml. Bitter Campari 30 ml. London Dry Gin METHOD Pour all ingredients in a mixing glass, Stir and Strain in an old...

CHINA NEGRONI

Marco Cosenza

(Pre-dinner drink) INGREDIENTS 30 ml. China Pisanti 30 ml. Bitter Campari 30 ml. London Dry Gin METHOD Pour all ingredients in a mixing glass, Stir and Strain in an old...

CANADIAN APPLE

CANADIAN APPLE

Marco Cosenza

(Mocktail) INGREDIENTS 100 ml. Apple juice 45 ml. Fresh Lemon juice 20 ml. Maple syrup METHOD Add all ingredients into a shaker with ice. Shake and double strain into a...

CANADIAN APPLE

Marco Cosenza

(Mocktail) INGREDIENTS 100 ml. Apple juice 45 ml. Fresh Lemon juice 20 ml. Maple syrup METHOD Add all ingredients into a shaker with ice. Shake and double strain into a...

BORA BORA BREW

BORA BORA BREW

Marco Cosenza

(Mocktail) INGREDIENTS 90 ml. Pineapple juice 5 ml. Grenadine syrup Top up Ginger Beer METHOD Pour all ingredients on ice in a Highball glass, stir gently GARNISH Pinepple wedge Questo...

BORA BORA BREW

Marco Cosenza

(Mocktail) INGREDIENTS 90 ml. Pineapple juice 5 ml. Grenadine syrup Top up Ginger Beer METHOD Pour all ingredients on ice in a Highball glass, stir gently GARNISH Pinepple wedge Questo...

BIG JUICY

BIG JUICY

Marco Cosenza

(Mocktail) INGREDIENTS 75 ml. Blueberry juice 45 ml. Pineapple juice 30 ml. Fresh Lime juice 10 ml. Simple Syrup 10 ml. Grenadine Syrup METHOD Shake & Strain in Higball glass....

BIG JUICY

Marco Cosenza

(Mocktail) INGREDIENTS 75 ml. Blueberry juice 45 ml. Pineapple juice 30 ml. Fresh Lime juice 10 ml. Simple Syrup 10 ml. Grenadine Syrup METHOD Shake & Strain in Higball glass....