Video ricette
TI PUNCH
INGREDIENTS 45 ml. Rum Agricole 7,5 ml. Sugare Cane symple syrup 1 Freshly squeezed lime METHOD Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently,...
TI PUNCH
INGREDIENTS 45 ml. Rum Agricole 7,5 ml. Sugare Cane symple syrup 1 Freshly squeezed lime METHOD Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently,...
TEQUILA SOUR
50 ml. Tequila 12,5 ml Simple syrup 25 ml Fresh lemon juice 1/2 egg white (Optional: if used shake little harder to foam up the egg white). Pour all ingredients...
TEQUILA SOUR
50 ml. Tequila 12,5 ml Simple syrup 25 ml Fresh lemon juice 1/2 egg white (Optional: if used shake little harder to foam up the egg white). Pour all ingredients...
MATADOR
60 ml. Tequila 30 ml. Triple sec 30 ml. Fresh lime juice 60 ml. Pineapple juice Shake and double-strain into a Highball glass. GARNISH Pineapple slice and lime slice Le...
MATADOR
60 ml. Tequila 30 ml. Triple sec 30 ml. Fresh lime juice 60 ml. Pineapple juice Shake and double-strain into a Highball glass. GARNISH Pineapple slice and lime slice Le...
MARTINEZ
50 ml. Gin 25 ml. Sweet Red Vermouth 10 ml. Dry Curacao 10 ml. Extra Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into...
MARTINEZ
50 ml. Gin 25 ml. Sweet Red Vermouth 10 ml. Dry Curacao 10 ml. Extra Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into...
JUAN COLLINS
50 ml. Tequila 12,5 ml Simple syrup 25 ml. Fresh lemon juice Top up with Soda water Shake all ingredients with ice cubes, except soda water. Pour into tumbler. Top...
JUAN COLLINS
50 ml. Tequila 12,5 ml Simple syrup 25 ml. Fresh lemon juice Top up with Soda water Shake all ingredients with ice cubes, except soda water. Pour into tumbler. Top...
CHIMAYO'
60 ml. Tequila 15 ml. Creme de Cassis 22,5 ml. Apple juice 7,5 ml Fresh lemon juice Shake and double-strain into a chilled cocktail glass. GARNISH lemon peel Il Chimayò...
CHIMAYO'
60 ml. Tequila 15 ml. Creme de Cassis 22,5 ml. Apple juice 7,5 ml Fresh lemon juice Shake and double-strain into a chilled cocktail glass. GARNISH lemon peel Il Chimayò...