Video ricette
BRONX
45 ml. Gin 20 ml. Dry Vermouth 20 ml. Sweet Vermouth 30 ml. Fresh orange juice Shake and double-strain into a chilled cocktail glass. GARNISH Orange peel and cherry Questo...
BRONX
45 ml. Gin 20 ml. Dry Vermouth 20 ml. Sweet Vermouth 30 ml. Fresh orange juice Shake and double-strain into a chilled cocktail glass. GARNISH Orange peel and cherry Questo...
TEQUILA SLAMMER
Shot drink 30 ml. Champagne Brut 30 ml. Tequila blanco Layer ingredients one at a time starting with Chmapagne. Rim the glass with salt. Side with lime or lemon slice...
TEQUILA SLAMMER
Shot drink 30 ml. Champagne Brut 30 ml. Tequila blanco Layer ingredients one at a time starting with Chmapagne. Rim the glass with salt. Side with lime or lemon slice...
SUNDOWNER
INGREDIENTS 60 ml. Cognac 15 ml. Grand Marnier 15 ml. Orange juice 15 ml. Lemon juice METHOD Pour all ingredients into a Shaker. Shake well and double strain into a...
SUNDOWNER
INGREDIENTS 60 ml. Cognac 15 ml. Grand Marnier 15 ml. Orange juice 15 ml. Lemon juice METHOD Pour all ingredients into a Shaker. Shake well and double strain into a...
RUM SWIZZLE
60 ml. Dark rum 20 ml. Velvet flaernum 15 ml. Fresh lime juice 7,5 ml. Fresh lemon juice 15 ml. Sugar cane simle syrup 1 dash Angostura bitters Pour all...
RUM SWIZZLE
60 ml. Dark rum 20 ml. Velvet flaernum 15 ml. Fresh lime juice 7,5 ml. Fresh lemon juice 15 ml. Sugar cane simle syrup 1 dash Angostura bitters Pour all...
ROYAL BERMUDA COCKTAIL
INGREDIENTS 75 ml. Dark Rum 15 ml. Velvet falernum 15 ml. Triple sec 25 ml. Fresh lime juice METHOD Pour all the ingredients into a shaker. Shake well and strain...
ROYAL BERMUDA COCKTAIL
INGREDIENTS 75 ml. Dark Rum 15 ml. Velvet falernum 15 ml. Triple sec 25 ml. Fresh lime juice METHOD Pour all the ingredients into a shaker. Shake well and strain...
PINK LADY
INGREDIENTS 60 ml. Gin 15 ml. Fresh lemon juice 7,5 ml. Grenadine syrup 10 ml. Egg white METHOD Pour all the ingredients into a shaker. Shake well with ice and...
PINK LADY
INGREDIENTS 60 ml. Gin 15 ml. Fresh lemon juice 7,5 ml. Grenadine syrup 10 ml. Egg white METHOD Pour all the ingredients into a shaker. Shake well with ice and...