INGREDIENTS
60 ml. Cognac
15 ml. Grand Marnier
15 ml. Orange juice
15 ml. Lemon juice
METHOD
Pour all ingredients into a Shaker. Shake well and double strain into a cocktail glass.
GARNISH
Orange peel
Questo cocktail è molto popolare in Sud Africa, qui producono un brandy e un liquore all'arancia locale chiamato chiamato Van Der Hum.
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