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BOURBON LANCER
(Sparkling drink) INGREDIENTS 45 ml. Bourbon Whiskey 80 ml. Champagne 3 dashes Angostura bitters METHOD Pour all ingredients directly into highball glass filled with ice cubes. Stir gently and serve....
BOURBON LANCER
(Sparkling drink) INGREDIENTS 45 ml. Bourbon Whiskey 80 ml. Champagne 3 dashes Angostura bitters METHOD Pour all ingredients directly into highball glass filled with ice cubes. Stir gently and serve....
BACARDI
(Cocktail Ex-IBA 2011) Before Dinner Cocktail 45 ml Bacardi Carta Blanca 10 ml Grenadine 20 ml Fresh lime juice Pour all ingredients into shaker with ice cubes, shake well, strain...
BACARDI
(Cocktail Ex-IBA 2011) Before Dinner Cocktail 45 ml Bacardi Carta Blanca 10 ml Grenadine 20 ml Fresh lime juice Pour all ingredients into shaker with ice cubes, shake well, strain...
B52
(Cocktail Ex-IBA 2011) After Dinner 20 ml Kahlúa 20 ml Baileys Irish Cream 20 ml Grand Marnier Layer ingredients one at a time starting with Kahlúa, followed by Baileys Irish...
B52
(Cocktail Ex-IBA 2011) After Dinner 20 ml Kahlúa 20 ml Baileys Irish Cream 20 ml Grand Marnier Layer ingredients one at a time starting with Kahlúa, followed by Baileys Irish...
ROSE
(Cocktail Ex-IBA 2011) INGREDIENTS 20 ml. Kirsch 40 ml. Dry Vermouth 2 dashes Strawberry Syrup METHOD Add all ingredients into a mixing glass with ice. Stir & strain into a...
ROSE
(Cocktail Ex-IBA 2011) INGREDIENTS 20 ml. Kirsch 40 ml. Dry Vermouth 2 dashes Strawberry Syrup METHOD Add all ingredients into a mixing glass with ice. Stir & strain into a...
MILANO TORINO
(Pre-dinner Cocktail) INGREDIENTS 50 ml. Bitter Campari 50 ml. Punt'e'Mes METHOD Pour all ingredients in an old fashioned glass with ice. Stir gently and serve. GARNISH Orange slice Milano Torino...
MILANO TORINO
(Pre-dinner Cocktail) INGREDIENTS 50 ml. Bitter Campari 50 ml. Punt'e'Mes METHOD Pour all ingredients in an old fashioned glass with ice. Stir gently and serve. GARNISH Orange slice Milano Torino...
MALANDRO
(Pre-dinner cocktail) INGREDIENTS 50 ml. London dry Gin 25 ml. China Pisanti 4 dashes Orange Bitters 10 ml. Dry Vermouth METHOD Add all ingredients into a shaker with ice. Shake...
MALANDRO
(Pre-dinner cocktail) INGREDIENTS 50 ml. London dry Gin 25 ml. China Pisanti 4 dashes Orange Bitters 10 ml. Dry Vermouth METHOD Add all ingredients into a shaker with ice. Shake...