MALANDRO

MALANDRO

(Pre-dinner cocktail)

INGREDIENTS
50 ml. London dry Gin
25 ml. China Pisanti
4 dashes Orange Bitters
10 ml. Dry Vermouth

METHOD
Add all ingredients into a shaker with ice. Shake and double strain into a Cocktail glass

GARNISH
Orange peel

Questo cocktail fu creato per il brand China Pisanti.

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