Video ricette
LADY BE GOOD
45 ml. Brandy 15 ml. White mint creme 15 ml. Sweet vermouth Shake and double-strain into a chilled cocktail glass. GARNISH Cherry Questa ricetta è stata presa da Mr. Boston...
LADY BE GOOD
45 ml. Brandy 15 ml. White mint creme 15 ml. Sweet vermouth Shake and double-strain into a chilled cocktail glass. GARNISH Cherry Questa ricetta è stata presa da Mr. Boston...
HANKY PANKY shaked version
50 ml. Gin 50 ml. Sweet vermouth 7,5 ml. Fernet Branca Shake and double-strain into a chilled cocktail glass. GARNISH Orange peel Hanki-Panky è un cocktail creato da Ada Coleman...
HANKY PANKY shaked version
50 ml. Gin 50 ml. Sweet vermouth 7,5 ml. Fernet Branca Shake and double-strain into a chilled cocktail glass. GARNISH Orange peel Hanki-Panky è un cocktail creato da Ada Coleman...
GREEN ALMOND ARMY AND NAVY
50 ml. Gin 20 ml. Fresh lemon juice 15 ml. Green almond syrup Shake and double-strain into a chilled cocktail glass. Questo drink è frutto della creazione del famoso Tony...
GREEN ALMOND ARMY AND NAVY
50 ml. Gin 20 ml. Fresh lemon juice 15 ml. Green almond syrup Shake and double-strain into a chilled cocktail glass. Questo drink è frutto della creazione del famoso Tony...
FOUR SCORE
60 ml. Brandy 40 ml. Lillet Blanc 20 ml. Yellow Chartreuse Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with Lemon...
FOUR SCORE
60 ml. Brandy 40 ml. Lillet Blanc 20 ml. Yellow Chartreuse Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with Lemon...
CORPSE REVIVER #2
22,5 ml. Gin 22,5 ml. Triple sec 22,5 ml. Lillet Blanc 22,5 ml. Fresh lemon juice 1 Abshint dash Shake and double-strain into a chilled cocktail glass. GARNISH lemon peel...
CORPSE REVIVER #2
22,5 ml. Gin 22,5 ml. Triple sec 22,5 ml. Lillet Blanc 22,5 ml. Fresh lemon juice 1 Abshint dash Shake and double-strain into a chilled cocktail glass. GARNISH lemon peel...
CHICAGO COCKTAIL
50 ml Brandy 10 ml. Orange liqueur 2 dash Angostura Bitters Top up with Champagne Pour all ingredients into mixing glass with ice cubes except the Champagne.. Stir well. Strain...
CHICAGO COCKTAIL
50 ml Brandy 10 ml. Orange liqueur 2 dash Angostura Bitters Top up with Champagne Pour all ingredients into mixing glass with ice cubes except the Champagne.. Stir well. Strain...