22,5 ml. Gin
22,5 ml. Triple sec
22,5 ml. Lillet Blanc
22,5 ml. Fresh lemon juice
1 Abshint dash
Shake and double-strain into a chilled cocktail glass.
GARNISH
lemon peel
Questa ricetta è stata leggermente modificata da quella del 1930 del Savoy Cocktail Book di Craddock.
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