Video ricette
PORTO FLIP I.B.A.
(Cocktail IBA 2019 - Categoria THE UNFORGETTABLES) INGREDIENTS 15 ml Brandy 45 ml Red Tawny Port Wine 10 ml Egg Yolk METHOD Pour all ingredients into cocktail shaker, shake well...
PORTO FLIP I.B.A.
(Cocktail IBA 2019 - Categoria THE UNFORGETTABLES) INGREDIENTS 15 ml Brandy 45 ml Red Tawny Port Wine 10 ml Egg Yolk METHOD Pour all ingredients into cocktail shaker, shake well...
PINA COLADA I.B.A.
(Cocktail IBA 2019 - Categoria CONTEMPORARY CLASSICS) INGREDIENTS 50 ml White Rum 30 ml Coconut Cream 50 ml Fresh Pineapple Juice METHOD Blend all the ingredients with ice in a...
PINA COLADA I.B.A.
(Cocktail IBA 2019 - Categoria CONTEMPORARY CLASSICS) INGREDIENTS 50 ml White Rum 30 ml Coconut Cream 50 ml Fresh Pineapple Juice METHOD Blend all the ingredients with ice in a...
MOJITO I.B.A.
(Cocktail IBA 2019 - Categoria CONTEMPORARY CLASSICS) INGREDIENTS 45 ml White Cuban Ron 20 ml Fresh Lime Juice 6 pcs Mint Sprigs 2 tsp White Cane Sugar Soda Water METHOD...
MOJITO I.B.A.
(Cocktail IBA 2019 - Categoria CONTEMPORARY CLASSICS) INGREDIENTS 45 ml White Cuban Ron 20 ml Fresh Lime Juice 6 pcs Mint Sprigs 2 tsp White Cane Sugar Soda Water METHOD...
MINT JULEP I.B.A.
(Cocktail IBA 2019 - Categoria CONTEMPORARY CLASSICS) INGREDIENTS 60 ml Bourbon Whiskey 4 fresh Mint sprigs 1 tsp Powdered Sugar 2 tsp Water METHOD In Julep Stainless Steel Cup or...
MINT JULEP I.B.A.
(Cocktail IBA 2019 - Categoria CONTEMPORARY CLASSICS) INGREDIENTS 60 ml Bourbon Whiskey 4 fresh Mint sprigs 1 tsp Powdered Sugar 2 tsp Water METHOD In Julep Stainless Steel Cup or...
IRISH COFFEE I.B.A.
(Cocktail IBA 2019 - Categoria CONTEMPORARY CLASSICS) INGREDIENTS 50 ml.Irish Whiskey 120 ml.Hot coffee 50 ml. Fresh cream (Chilled) 1 teaspoon Sugar METHOD Warm black coffee is poured into a...
IRISH COFFEE I.B.A.
(Cocktail IBA 2019 - Categoria CONTEMPORARY CLASSICS) INGREDIENTS 50 ml.Irish Whiskey 120 ml.Hot coffee 50 ml. Fresh cream (Chilled) 1 teaspoon Sugar METHOD Warm black coffee is poured into a...
HORSE'S NECK I.B.A.
(Cocktail IBA 2019 - Categoria CONTEMPORARY CLASSICS) INGREDIENTS 40 ml. Brandy or Cognac 120 ml Ginger Ale Dash of Angostura Bitters (optional) METHOD Pour all ingredients into a Highball glass....
HORSE'S NECK I.B.A.
(Cocktail IBA 2019 - Categoria CONTEMPORARY CLASSICS) INGREDIENTS 40 ml. Brandy or Cognac 120 ml Ginger Ale Dash of Angostura Bitters (optional) METHOD Pour all ingredients into a Highball glass....