BLUE LAGOON

BLUE LAGOON

INGREDIENTS
30 ml. Vodka 
30 ml. Gin
30 ml. Blue Curacao
30 ml. Fresh lime juice
30 ml. Simple Syrup

METHOD
Blend all the ingredients with ice in a electric blender, pour into a large glass and serve with straws.

GARNISH
Garnish with a orange slice

Creato nel 1960 da Andy MacElhone (figlio di Harry) Harry's New York bar, Paris, France.

follow us on Facebook https://www.facebook.com/bartendersac...
follow us on Instagram
https://www.instagram.com/bartendersa...

Torna al blog

CORSI BARMAN ONLINE

Scopri i nostri corsi online per diventare un vero barman professionista!

1 su 7