INGREDIENTS
20 ml. Vodka
20 ml. Triple sec
60 ml. Pineapple juice
Top up with Prosecco Brut
METHOD
Pour all the ingredients, except Prosecco, into a shaker. Shake well and strain into a cocktail glass. Top up with Prosecco. Stir gently.
Questa versione è un twist creata da Dale DeGroff, bartender di New York.
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