INGREDIENTS
60 ml. Vodka
120 ml. Tomato Juice
15 ml Fresh Lemon Juice
4 Tabasco drops
3 dashes Worcestershire Sauce
2 Celery salt pinches
Black pepper
METHOD
Stir gently all the ingredients in a mixing glass with ice, pour into Highball glass. Note: If requested served with ice, pour into highball glass.
GARNISH
Lemon peel
Questo drink fu creato da Walter Chell nel 1969 per celebrare l'aoertura di "Marco's italian restaurant" al Calgary Inn, Canada.
Walter fu ispirato dagli spaghetti alle vongole e nominò il drink in onore dell' Impero Romano.
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